We place great importance on providing appropriate training on espresso making technique and/or machine maintenance.

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Espresso Italiano Specialist

As part of our service, we insist on providing your staff with appropriate training on espresso making technique and/or machine maintenance. It is well known in the industry that the key to a perfect coffee is made up of three components;

  • 25% Coffee Blend
  • 25% Equipment
  • 50% Barista

The following training programs are available;

  • Barista Training
  • In Cup Quality when it Counts
  • Espresso Machine Technician

Contact us here for further information or download our Drink Menu